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Blanching almonds is also quite simple. In this article’s how you do it: In a little saucepan, boil h2o. Add the almonds and leave them in the boiling h2o for sixty seconds. Drain the almonds and rinse them with chilly h2o to chill them down promptly. When great, squeeze Each and every almond to get rid of its pores and skin.Taking in soaked almo